The restaurant theme is inspired by a fish market. The sofas are a sea-inspired greenish-blue color, and the light cover by the window is designed to resemble traditional bamboo fishing nets.

The blackboards on the walls showcase fresh ingredients gathered from markets during the Edo Period and today. It’s said that Japan consumes about 150 varieties of vegetables throughout the year, far more than many other countries. Illustrations of pickles and soup stocks highlight the historical importance of ingredients in Japanese cooking since ancient times.

There are also many illustrations of cooking utensils essential to modern food culture. These include rice cookers and rice containers, which have been used since ancient times, as well as tea utensils.