What Makes Obama Mackerel So Tasty?

What makes the mackerel in Obama so tasty? The secret is the Sea of Japan. And where the cold northern current meets the southern warm current, you will find the waters of Hokuriku. What happens next? As the warm current heats the nutrient-filled cold waters, this causes plankton to breed. This attracts hungry fish, making it easy to rake in a deliciously plump catch.

Back to our question: Why is the mackerel in Obama so tasty? The story begins in Sabakaido, literally the “Mackerel Road,” which we strolled along in order to answer this question.

Let’s unfold the tale in order as we walk, starting with the origins of the Mackerel Road.

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