Here you can enjoy sweeping ocean views of Yokohama along with cuisine using fresh fish and Yokohama’s speciality, Yonezawa Beef. This restaurant is managed by the owners of modern French restaurant Al-che-cciano, located in the capital of cuisine, Shōnai, Yamagata. It uses fresh, local ingredients from the neighboring prefectures of Shizuoka and Kanagawa. There is also a diverse offering of French wines. While looking out on the sprawling landscape of Yokohama’s port town, you can enjoy exquisite, seasonal French cuisine.