Now, why not take in the garden? But it’d be a waste to just walk through it. Stop. Crouch down. Touch the grass. Take a whiff of the scents. And then slowly exhale.

The Japanese word “shinrinyoku” means “forest bathing,” and the time you spend here is much akin to bathing.

The herbs used in the infusions you’ve drank were grown here. If you find any, try nicking a little from the leaves. They’ll release the same refreshing scent as the teas. Just learning what plants birthed the tea makes the next cup feel a little different. And as you look through the garden, you’ll even find Swiss cheese plants and other subtropical specimens.

The reason lies in the Kuroshio Current that surrounds the island. This warm ocean current flows from the south and helps to maintain the island’s mild climate. Even in winter the island has almost no frost, allowing tropical and subtropical species to grow, and explaining why Hachijō Island is known as the “eternal spring island.”

But that’s not all – you are currently standing on cooled lava. The barren earth easily drains moisture. Nevertheless, the plants are strong, spreading their roots through the gaps in the rock, seeking water and light, surviving on their own. Swiss cheese plants, with their thick roots and tendrils that wrap and reach skyward through the trees, are proof.

This garden changes with the seasons. Island cherry blossoms in spring give way to Indian coral trees in summer; bitter oranges grow in autumn and aloe blooms in winter. Its colors change with every visit. Seeking bananas and Swiss cheese plant fruits is one of the garden’s unique joys.

So you see, the tea and the verdant garden all exist thanks to the island’s climate. As you stroll, make sure you stop every now and then. Taste the island air, its scents. You will surely appreciate them more deeply.