Toraya Confectionery Co. is about to reach its 100th anniversary and they’ve made Mohe Manju in honor of the founder, Mohe.

There are two options for the manju bean paste: white or black. The sweet bean paste is wrapped in a thin layer of rice cake and each bite is full of flavor. We’re lucky to be able to enjoy the traditional taste people from Wakamatsu have loved for nearly 100 years in the 21st century.
Mohe Manju has been passed down in the family for many generations.