Experience the rich history and craftsmanship in every bite. Compare and savor three types of manju from Yamadaya Manju.

Yamadaya Manju, Marobu, and Kokibi are the three types of manju sweet buns laid out in front of you.

With every bite, you experience over 150 years of history, craftsmanship, and meticulous attention to detail.

Now, with a cup of tea in hand, let’s embark on a journey through the world of Yamadaya Manju as we savor its delightful taste.

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