While Shimokita’s music scene can carry on through the night, the neighborhood always maintains a pleasant, no-rush atmosphere; and for me, any leisurely afternoon on my own starts at Bio Ojiyan Cafe. Situated on the quiet end of town, this cafe is regularly occupied with diners looking to enjoy the simple tastes of home.
Bio Ojiyan is that unpretentious, cozy respite from Tokyo’s trend-obsessed culture, and yet it still bears the personal tastes of an artist. Their concrete gallery wall might feature favorite works, and even the furniture looks like it was chosen piece-by-piece at vintage shops.
Here you can enjoy the kind of meal that feels like something your mom would make when you’re sick. I recommend ordering their signature “ojiya”, a Japanese rice and egg porridge served with leeks, seaweed, a bit of fried bread, and a classic mini weiner cut into the shape of an octopus. Then add whatever toppings you like, such as karaage (fried chicken), cheese, or kimchi. It’s simple but hearty, and there’s something so cozy about eating straight from a little tin pot. At Bio Ojiyan, you can slow down, sip some coffee with a good book, and make yourself at home.
Name: Bio Ojiyan Café
Address: Tokyo, Setagaya-Ku, Daita 5-35-25
☎︎ ：81 03-5486-6997
Hours: 11:00am～23:00pm