A Gourmet Trip Through Sea, Mountain and River

Mountains, rivers and the sea - these are the three great blessings of Ehime.
Fish embraced and raised by the sea. Rice planted in the cradle of mountains, nourished by clear, pure water; the river’s bounty – ingredients that are alive.

Here at Kaishū, they become dishes that breathe.
We want to invite you on a journey through Ehime’s ingredients via this Audio Guide.
We begin at the sea. Now, open your heart, and set off with us.